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by soaking sticky rice right away and afterwards steaming it by alone or with other ingredients including mung bean, peanut, and corn. Close to the conclusion of your cooking process, we include some fats, which include oil, chicken Body fat or coconut milk, to produce xoiLeftover steamed peanut sticky rice might be refrigerated and reheated from t

by soaking sticky rice overnight after which steaming it by alone or with other ingredients like mung bean, peanut, and corn. Near the conclude on the cooking system, we increase some fats, such as oil, chicken Body fat or coconut milk, to produce xoiLeftover steamed peanut sticky rice might be refrigerated and reheated from the microwave upcoming